Gastronomie

 

 bring a good appetite!  The main deal is really great local produce with an increasing emphasis on organic.

 

Creusois cake, cherry clafoutis, Limousin beef with mushrooms. Wines come from further afield but you have local cider and liqueurs in abundance.

Local specialities
Restaurants

Lots of choices around the lake and in local towns and villages. You can even dine afloat and enjoy 7 courses in style! More

Breakfast

We keep things local with juice, bread, croissants, honey and preserves and yoghurt. Plan your day at our lovely table over lots of great coffee. Special diet? No problem.

Food Festivals

Whatever the timing of your stay it's sure to coincide with a festival. The big one is the Blueberry Festival. In July and August there's something to see and eat almost every day! Don't miss the Black Bottomed Pig day!

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